RECIPE FOR APPLE CRISP CRACKER

Using a pastry cutter or two knives, cut in the butter until the mixture is made up of pea-sized lumps. RECIPE for EXTRA-CRISPY APPLE CRISP 1/2 cup (62g) all-purpose flour 1/2 cup graham cracker crumbs (the secret ingredient) 1/2 cup oatmeal (old-fashioned or. Combine all remaining dry ingredients in a bowl. Toss apples and peaches together in a bowl with the granulated sugar and put in baking dish. Bake 30 to 35 minutes (or until fruit is tender) in a hot oven (425-degrees). Preheat oven to 375 degrees grease a pie dish or a 11 x 7 glass dish. Place on each square a medium-sized pared, cored, firm apple or peeled and stoned peach, fill hollow of fruit with 1 tablespoon jam, 1 tablespoon sugar, and add a dash of cinnamon if desired.īring the opposite points of dough together, overlapping them slightly. Ingredients 1 cup all-purpose flour 3/4 cup rolled oats 1 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 cup butter, softened.

Chunks of apple get tossed with cinnamon, sugar and a little flour to help. Knead 10 times on surface lightly dusted with Bisquick. Making scratch-made apple crisp is easier than you think with this easy recipe. Keep the dough soft if too sticky, add more Bisquick. Keyword Apple, Betty Crocker, Bisquick, Crisp, Peach Bisquick Apple or Peach Dumplings Ingredientsģ/4 cup cream (or 1/2 cup milk plus 1/4 cup melted butter)Ħ Medium-sized pared and cored firm apple or a peeled and stoned peachĪdd 3/4 cup cream (or 1/2 cup milk plus 1/4 cup melted butter) to 2 cups Bisquick, and 2 tablespoons sugar, if desired.

Recipe for apple crisp